Guest Pourers
We are so excited to be welcoming some really exciting producers & experts to Knutsford! We will be adding producers to the line up over the coming weeks, follow us on social media to be the first to hear.
Renegade Urban Winery
Renegade started making wine under a railway arch in Bethnal Green in 2016. London has been a centre of innovation, craft, production and quality food and drinks for a long time and, as such, it is fitting that Renegade are leading the charge on new wine styles and winemaking approaches, using both ancient and modern techniques. They make around 12-14 wines a year, from classical
styles with a twist to wines that are entirely unique.
Laura Christie
Laura is co-owner of Linden Stores and carefully curates their diverse and exciting selection of wines from around the world. With nearly 20 years of experience in the wine industry, she will be showcasing some of Linden Stores’ favourite picks from the their list.
Vines of Cheshire
Located just 3 miles from Chester and with sustainability at the core, Vines of Cheshire are producing exceptional still and sparkling wines. Situated on a steep south-west facing slope on glacial soils they have planted approximately 4 acres, 6000 vines - they're local to us in Cheshire and open for tours so why not visit them and see for yourself?
Saddle Goose Wine
Saddle Goose is an urban winery and cellar door based in Frome, producing around 8,000 bottles per year by hand from English-grown grapes using low-intervention techniques. Focused on quality, provenance and sustainability, they create distinctive, small-batch wines that reflect a modern approach to English winemaking.
Analogue Wines
Made in Chichester Urban Winery, West Sussex overlooking the high street. Analogue believe in winemaking based on careful chemistry, taking stylistic risks and pushing conventional limits. The goal is to produce precise, clean wines that stay with people long after the glass has finished.
Northern Wine
Northern wine is an Urban Winery founded by Harry & Stacey. Having travelled around the world making wine, they decided to return to where Harry grew up and set up their winery in Cumbria. All of the wines are minimal intervention as Harry and Stacey want the fruit to shine as much as possible.